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Category: Recipes

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Voodoo Blood Worms


Add a little wickedness to your Halloween bash with our creepy Beer Jell-O Blood Worms. They’re stark red, slimy, and devilishly boozy. You’ll be sure to terrorize your guests with these little suckers.

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Beer Caramel Apples


Autumn is the best time to indulge one’s sweet tooth. When I think about fall time treats, I immediately think caramel apples. In late September, the highly anticipated honey crisp apples reach their peak harvest dates. These apples are legendary for their crispy, sweet, and tart characteristics which makes them the perfect candidates for caramel apples. They are so delicious, not just any ol’ caramel sauce will do. We’ve cooked with beer long enough to know that it would go wonderfully in a decadent caramel coating. The beer adds a beautiful depth of flavor that perfectly balances the sweetness of the caramel…Click Continue for Full Post

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Pumking Ale Monkey Bread


Pumking Ale is one of our all time favorite autumn brews. It’s like drinking the most delicious boozy pumpkin pie ever known to man. Although it is not from a Pittsburgh brewery, it still feels very homey to us. For the past couple of years, we have gone up to Lake Chautauqua to relax and spend quality time with our family and friends. It just so happens that Southern Tier Brewing Co. is a quick trip up the road. Our summers would not be complete without a visit to their stunning brewery. As a big bonus, STBC releases their Pumking Ale early so we are able to drink it fresh from the source. To pay homage to one of our favorite breweries outside the ‘burgh, we created a decadent pastry- Pumking Ale Monkey Bread smothered in Pumking Ale Caramel Sauce. Not familiar with monkey bread? It’s like a giant cinnamon roll and you tear off each little cinnamon sugar bread bubble, kind of like how monkeys pick at their food. Just like Pumking Ale has bewitched our tastebuds, this recipe too will have you completely spellbound….Click Continue for Full Post

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Nunkin Pumpkin Cake


I love the fall and everything that goes along with it…including the beer selection. And I will be the first one to admit that I count the seconds until brewers release their fall offerings, especially the pumpkin ones. But it turns out that those so called pumpkin beers aren’t really pumpkin flavored….at all. Usually, they are ales loaded with tons of wonderful holiday spices that closely mimic grandma’s beloved pumpkin pie….Click Continue for Full Post

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Drunken Balsamic Bacon Jam on Peppercorn Rye Ale Bread


Appetizers are the perfect way to prepare guests’ taste-buds for an indulgent feast. But traditional appetizers like wine and cheese can be so….. formal… and sometimes stuffy.  So we switched out wine for beer and cheese for bacon to make an epic drunken treat that will easily spark conversation among your guests. Here’s what to expect- It’s a balsamic bacon beer jam slathered on top of a creamy layer of goat cheese. It’s adorned with peppery arugula and all this rests nicely on top of a hearty slice of Peppercorn Rye Ale bread. It’s a symphony of flavors- savory, salty, sour and sweet; it’s truly the perfect starter to any meal. It has all the flavor complexities without all the conventional stuffiness. Enjoy the finer things in life…like bacon and beer in spreadable form….Click Continue for Full Post

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Beerf Jerky


Beer and meat make the ultimate pairing. Not only do well-crafted brews bring great flavor to the table (literally), they also make a wonderful, tenderizing marinade. Beer has enzymes that help break down the tough fibers found in most  red meat, which makes beer even more tempting to cook with. Trust me, this is the most tender and flavorful beef jerky you will ever try. This recipe choice came to us in a very Roundabout way. It was my……Click Continue for Full Post

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Spent Grain Pizza


Spent grains are the leftover malt (grains) after most of its sugars, proteins, and nutrients have been extracted. The spent grains can make up over 80% of a brewery’s total by-product. Conscientious brewers like Scott Smith, owner of East End Brewing Co. makes sure that his spent grains are given a very useful (and delicious) second life. Scott sends his spent grains to 4 local farms: 2 dairy, 1 hog, and 1 chicken. He also gives them out to local beer bloggers who want to incorporate it in their cooking (If you ask very nicely, he may be extra generous and hook you up too). If you are a homebrewer- you’re definitely in luck because you’ll have an ample supply of these flavorful nuggets. We found that one of the best ways to highlight spent grains is to throw them in a tasty pizza dough. The grains give the crust an awesome, chewy texture that is second to none. You gotta try this recipe out, I promise it’s time well spent….Click Continue for Full Post

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Beer Me for Breakfast


Pre 1800’s, beer was the breakfast of champions. Say what?! Yes friends, in those days the water was far too contaminated. Plus, tea and coffee were not widely available. So our great ancestors broke their fast by knocking back a few brews with all of those delicious carbs to help them get through their long work days. Today, I’m going out on a limb here and guessing your employer may frown upon the idea of having a beer for breakfast since we have things like filtered water and Crazy Mocha. But…with this beer pancake recipe, you can live like it’s the good ol’ days and incorporate a fine brew into your breakfast once again! The moment we tried Hitchhiker’s Tumbleweed Oatmeal Brown, we knew it was going to taste outstanding nestled inside warm, fluffy pancakes. However, these weren’t going to be just any ol’ pancakes, we topped them with a decadent oatmeal crumble that is downright addicting. Enjoy beering your breakfast….Click Continue for Full Post

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PGH Pub Pops


On July 4th 1776, America declared its independence from the Kingdom of Great Britain. In 1992, Fat Head’s declared its independence from lame, tasteless beer when it opened shop in Pittsburgh’s notorious South Side. Since then, our thirsts remain quenched thanks to Fat Head’s creative (and award-winning) brews. As we started getting ready for this summer’s 4th of July celebration, we reminisced about all the barbecued meats, fresh fruit, stocked beer coolers, and popsicles that we indulge in each year. And BOOM- the idea hit us, like fireworks over the Ohio!…Click Continue for Full Post

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