These past couple of frigid Pittsburgh days have left me desiring something a little bit more tropical. Okay, maybe not tropical but definitely something fresh and bright to help me thaw out a bit. We’ve had quite an impressive stint of sweet recipes, which have undoubtedly kept us warm this winter. But now I feel that it’s time to revisit the savory side of cooking. Our next beer-centric recipe needs to pack a massive punch of flavor, highlight a delicious Pittsburgh brew, and have a light, freshness to wake me up from what seems to be an eternal winter slumber of stews and soups.